Genetic fat – bullet proofing the Merino ewe

Introduction Merino ewes are the backbone of the Australian sheep industry and this is likely to be the case for some time. Stocking rate will remain a key profit driver in Merino enterprises and to maintain or improve profitability producers will need to continually adapt their production systems to deal with even larger changes in feed supply between seasons and years. The reproductive performance of the Merino ewe also needs to improve, largely through improving the survival of twin born lambs, to rebuild flock numbers and meet market demand for lamb and sheep meat. Increasing both stocking rates and reproductive performance need to be achieved in the context of producers wanting to run more sheep per person with less intervention and increased consumer demand for welfare friendly products. Improving genetics and matching sheep genotype to the production and management system will inevitably become more important. We believe this will include defining traits to more easily identify Merino sheep that are more robust, that lose less liveweight when faced with sub-optimum nutrition and that produce more progeny with higher survival rates both preand post-weaning.